Creamy Tuscan Chicken with Crispy Bacon

Ingredients

• 2 lb large chicken breasts, halved horizontally
• 2 tablespoons olive oil
• 1 teaspoon freshly ground black pepper
• 1 cup mozzarella cheese, shredded
• 1 cup heavy cream
• 8 strips of bacon, cooked and crumbled
• 1 teaspoon salt
• 4 large garlic cloves, minced
• 1 tablespoon fresh basil, chopped
• Steamed asparagus for serving
• 1 teaspoon paprika
• 6 oz fat-free sun dried tomatoes
• 1 cup milk
• 1/4 teaspoon crushed red pepper flakes