Grilled Salmon Pasta Salad – 3 Farm Daughters Store

Ingredients

• 1 box Three Farm Daughters Penne
• 4 boneless Salmon Filets, skin-on (see Recipe Note)
• 3 cups Arugula
• 2 cups Baby Spinach, roughly shredded
• ½ Red Onion, sliced wafer-thin
• 1 small Cucumber, sliced diagonally into half moons
• ½ cup Red Bell Pepper, roughly diced
• ½ cup reduced-fat Greek Feta, crumbled
• ½ cup Flaked Almonds, toasted
• 2 tbsp fresh Dill, roughly chopped
• 2 tbsp Black Olives, pitted & sliced (optional)
• 3 tbsp fat-free Greek Yogurt
• 2 tsp Apple Cider Vinegar
• 1 Garlic Clove, grated
• 2 tbsp fresh Lime or Lemon Juice
• 1 tsp Dry Mustard powder
• 1 tsp Sugar
• ½ tsp Celery Salt (optional)
• Sea Salt & White Pepper, to taste