Black Pepper Crusted Filet Mignon with Goat Cheese
Black pepper and goat cheese surround a perfectly grilled filet mignon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Blender
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Pastry brush
- Spoon
- Kettle
Ingredients
- 2 ancho chiles
- 3 cloves coarsely chopped garlic
- 2 tablespoons pine nuts
- 2 teaspoons honey
- 2 grilled cut into 1/4 in thick strips red bell peppers
- 3 tablespoons red wine vinegar
- 3 tablespoons chopped, plus leaves for garnish fresh cilantro
- 1/4 teaspoon plus 1 teaspoon for filet mignon Kosher salt
- 1/4 teaspoon freshly ground Pepper
- 4 (8 oz) steaks filet mignon
- 1 tablespoon Canola oil
- 4 teaspoons coarsely ground Black pepper
- 8 oz cut into 4 slices fresh goat cheese
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