Pepper-Crusted Filet Mignon Recipe

Pepper-Crusted Filet Mignon Recipe

www.food.com

From Martha Stewart. Suggested for Valentine's Day.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Skillet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 2 (5 -6 ounce) filet mignon (about 1 1/2 inches thick)
  • coarse salt
  • very fresh coarse ground black pepper
  • 2 teaspoons olive oil
  • 1 cup red wine
  • 2 tablespoons cold butter, cut up

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