Pheasant A Lorange
Pheasant A Lorange recipe: Try this Pheasant A Lorange recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Cooking tools:
- Oven
- Kitchen scale
- Chef's knife
- Cutting board
- Butcher's twine
- Saucepan
- Roasting pan
- Roasting rack
- Pastry brush
- Aluminum foil
- Fork
- Measuring cup
- Pitcher
- Serving platter
- Colander
- Whisk
- Fine-mesh sieve
- Spoon
- Paper towel
- Tongs
- Stove
- Kitchen timer
Ingredients
- 1/4 c Sugar
- 1/4 c Dry Red Wine
- 1 md Onion quartered
- 1 lg Carrot quartered
- 2 1/2 c Water
- 1/4 c Red-wine vinegar
- 2 2.5-pound farm-raised pheasants
- 2 tb Butter or margarine
- 2 md Navel oranges
- Wild and brown rice mix
- 2 tb Cornstarch
- 3/4 ts Salt
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