Pheasant a la Mode De Mon
Pheasant a la Mode De Mon recipe: Try this Pheasant a la Mode De Mon recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Cooking tools:
- Roasting pan
- Baster
- Fine-mesh sieve
- Butcher's twine
- Trussing needle
- Wooden mallet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Ladle
Ingredients
- 1 c Chicken Stock
- 1/4 lb Larding pork
- 1 Pheasant
- 1 Tangerine (whole)
- 1/4 c Mandarine Napoleon
- 2 tb Celery leaves,
- 1 1/2 c Port (*NOT* "cooking port"
- 2 tb Mushroom peelings
- 12 Juniper berries
- 1 c Sour cream
- 1 Bay leaf
- 2 whole Cloves
- 5 sl Onion (slice thin)
- 1 sl Lemon (peeled
- 10 Peppercorns
- 1 Garlic
- 1 tb Parsley chopped fine
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