Easy Taco Soup  - Michigan Country Lines Magazine

Ingredients

• 1½-2 lbs. ground beef
• 1 large onion, diced
• 2 15.5-oz. cans pink or red kidney beans
• 15.5-oz. can pinto or chili beans
• 15.5-oz. can shoe peg corn (or whole kernel corn)
• 14.5-oz. can diced tomatoes and green chilies
• 2 14.5-oz. cans, any brand, Mexican-style tomatoes
• 4.5-oz. can diced green chilies
• 4.6-oz. can black olives, drained and sliced
• 1¼-oz. pkg. taco seasoning mix
• 1-oz. pkg. ranch salad dressing mix