Chocolate Meringue Cups - Gluten Free Recipes

Name: Chocolate Meringue Cups - Gluten Free Recipes
Ingredients: 22 grams baking cocoa; 85 milliliters corn syrup, divided; 0 teaspoons cream of tartar; 1 egg; 4 egg whites; 245 milliliters fat-free milk; 2 teaspoons unflavored gelatin; 113 grams reduced-fat cream cheese; 15 peppermint candies, crushed; 1 teaspoon salt; 85 grams semisweet chocolate; 150 grams sugar; 1 teaspoon vanilla extract; 59 milliliters cold water, divided; 1 teaspoon white vinegar

www.fooddiez.com

Chocolate Meringue Cups is a gluten free recipe with 15 servings. One serving contains 143 calories, 3g of protein, and 4g of fat. This recipe covers 3% of your daily requirements…

View full recipe on www.fooddiez.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.

Share this recipe: