Cold Sesame Noodles Are An Endlessly Adaptable Dish | GBH
It’s hot, the dog days of summer, and you’re basking in the seasonal bounty of sweet corn and heirloom tomatoes. “All I want to eat is salad,” you say to…
Ingredients
- 1 cup creamy peanut butter (natural not recommended)
- 6 tablespoons low sodium soy sauce
- ½ cup white vinegar (rice vinegar, white wine or red wine vinegar can also be used)
- ½ cup water
- 3 tablespoons sriracha
- 1 teaspoon sambal oelek
- 1 teaspoon toasted sesame oil
- 1 package long noodles of choice (lo mein noodles, soba noodles, rice noodles, spaghetti)
- 1 - 2 teaspoons of toasted sesame oil
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