Faux Irish Cream | Experience Life
This dairy-free version of a holiday favorite is sweetened with maple syrup instead of sugar. If you are avoiding caffeine, substitute chicory or roasted-dandelion-root brew for the espresso.
Ingredients
- 1 13.5-oz. can full-fat coconut milk
- 1/4 cup maple syrup
- 1 tbs. vanilla extract (use vanilla-bean paste if you are avoiding alcohol)
- 1 shot espresso (about 2 oz.)
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