Butternut Squash & Apple Pizza | Anthony Ciccarello

Ingredients

• 1 tablespoon extra-virgin olive oil, plus more for greasing
• 2 shallots, thinly sliced
• ½ pound No-Knead Bread and Pizza Dough or store-bought pizza dough
• 2 tablespoons apple butter
• 1 Honeycrisp apple, thinly sliced
• 1 cup shredded mozzarella cheese
• ½ cup shredded sharp cheddar cheese
• ½ small butternut squash, shaved into ribbons using a vegetable peeler
• 8 fresh sage leaves
• 3 ounces thinly sliced prosciutto, torn
• Kosher salt and freshly ground pepper
• Crushed red pepper flakes
• 2 ounces blue cheese, crumbled (or substitute feta cheese)
• Honey, for drizzling
• Fresh thyme leaves, for serving