Beef Korma recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 1 kg gravy beef
• 2 tbsp vegetable oil
• 1 large red onion, cut into thin wedges
• 2 cloves garlic, crushed
• 2 medium carrots, peeled, roughly diced
• ¼ cup korma curry paste
• 1½ cups (375ml) beef stock
• 400g can diced tomatoes
• 400ml can light coconut milk
• 2 tbsp brown sugar
• 1 cinnamon stick
• 3/4 cup frozen peas, thawed
• ½ small bunch kale, trimmed, shredded
• 1/4 cup flaked almonds, toasted, to garnish
• Coriander sprigs, microwave brown basmati rice, roti, to serve