B.C. Squash Soup - Buy BC

Ingredients

• 2 ¾ -3 pound B.C. butternut or kabocha squash
• ½ cup water for baking
• 1 cup B.C. yellow onions, diced
• 1 cup B.C. leeks, chopped
• 1 tbsp sunflower or olive oil
• 2 tbsp ginger, peeled and chopped
• 2 tsp Jalapeno pepper, cored and chopped
• 3 tsp B.C. garlic, chopped
• 2 tsp yellow mustard seeds
• 2 tbsp curry powder of choice
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp B.C. sea salt
• 1 can coconut milk
• 1 ½ cups chicken or vegetable broth or water
• 2-3 kaffir lime leaves
• 1/2-2/3 tsp garam masala
• 1 cup cilantro, chopped