One-Bowl Apple Spice Cake with Marzipan Honey Bees Recipe | Samsung Food App
A beautifully spiced apple cake with swoops of thick, fluffy cream cheese frosting and a garnish of tiny marzipan "honey bees"—perfect for Rosh Hashanah and other fall celebrations. Adapted from...
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Oven
- Baking pan
- Kitchen timer
Ingredients
- 2 1/3 cups all-purpose flour
- 1 cup light brown sugar, packed
- 2/3 cup granulated sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon ginger
- 1/4 teaspoon allspice
- 1/2 tablespoon cinnamon
- 2 teaspoons vanilla extract
- 2 large eggs, room temperature
- 1/2 cup unsalted butter, softened completely but not melted
- 3 1/2 cups Granny Smith apples, peeled, cored, and diced
- 3/4 cup diced pecans
- 8 ounces full-fat brick cream cheese, at room temperature
- 1/2 cup unsalted butter, room temperature
- 1 1/2 teaspoons vanilla extract
- 3 cups confectioners’ sugar, sifted (sift after measuring)
- Find my tutorial here
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