Marzipan Honey Bees Recipe | Samsung Food App
The sweetest garnish for a Rosh Hashanah dessert (or any edible, bee-themed creation). Here's how to make them.
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Ingredients
- 7 ounces marzipan
- Slivered almonds
- 1 tablespoon honey
- Fine-tip, food-safe paintbrush
- Edible gold leaf (I used about 10 1.5-by-1.5 inch sheets, but recommend investing in a few more if possible—gold leaf can be tricky to work with)
- Culinary tweezers (for handling the gold leaf; it’s pretty necessary!)
- 1/4 cup chocolate chips, melted
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