Lemon, Honey, and Thyme Sorbet –

Name: Lemon, Honey, and Thyme Sorbet –
Ingredients: 165g freshly squeezed lemon juice (roughly 3 1/2 lemons); 1 lemon, zest only; 175ml water, plus extra; 150g raw honey (or use vegan honey alternative); Few sprigs thyme; 5oz freshly squeezed lemon juice (roughly 3 1/2 lemons); 6fl. oz water, plus extra; 5oz raw honey (or use vegan honey alternative); Step 1 In a small heavy-bottomed pan add all of the ingredients and stir.; Step 2 Place on a medium heat, stir occasionally, bring to boil and turn off and remove from the heat. Leave to infuse until cooled, about 45 minutes.; Step 3 Strain the mixture through a fine-meshed sieve and pour into the ice cream tub, top up to the fill line with additonal cold water. Secure with the lid and freeze for 24 hours.; Step 5 Select SORBET. Once the program has finished, serve immediately.

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This Lemon, Honey, and Thyme Sorbet is made with 5 simple, unprocessed ingredients for the perfect guilt-free treat. Vegan substitutions available.

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Ingredients

165g freshly squeezed lemon juice (roughly 3 1/2 lemons)
1 lemon, zest only
175ml water, plus extra
150g raw honey (or use vegan honey alternative)
Few sprigs thyme
5oz freshly squeezed lemon juice (roughly 3 1/2 lemons)
6fl. oz water, plus extra
5oz raw honey (or use vegan honey alternative)
Step 1 In a small heavy-bottomed pan add all of the ingredients and stir.
Step 2 Place on a medium heat, stir occasionally, bring to boil and turn off and remove from the heat. Leave to infuse until cooled, about 45 minutes.
Step 3 Strain the mixture through a fine-meshed sieve and pour into the ice cream tub, top up to the fill line with additonal cold water. Secure with the lid and freeze for 24 hours.
Step 5 Select SORBET. Once the program has finished, serve immediately.