Vegan Meyer Lemon Thyme Sorbet –

Ingredients

• 1 tablespoon invert sugar or corn syrup
• 237ml water
• 100g white sugar
• 6 sprigs thyme
• 178ml meyer lemon juice
• zest of 2 lemons
• pinch of salt
• 1 cup water
• 1/2 cup white sugar
• 3/4 cup meyer lemon juice
• Medium Saucepan
• Whisk
• Step 1 In a medium saucepan, add syrup, water, sugar, and thyme. Whisk to combine.
• Step 2 Place saucepan on stove over medium heat and bring to a simmer.
• Step 3 Remove thyme sprigs.
• Step 4 Whisk in lemon juice, lemon zest, and salt.
• Step 5 Remove base from heat and pour into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
• Step 7 Select SORBET.
• Step 8 When processing is complete, remove sorbet from pint and serve immediately.