Roasted Zucchini with Scallion-Thyme Vinaigrette Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• For the zucchini:
• 1 1/2 pounds small zucchini
• 1 clove garlic, smashed
• 1 tablespoon extra virgin olive oil
• For the vinaigrette:
• 2 scallions, thinly sliced
• 1 teaspoon fresh thyme leaves
• 1 tablespoon fresh lemon juice
• 2 teaspoons red wine vinegar
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons extra virgin olive oil