Strawberry Rose Meringues recipe
A hint of rose extract and fresh strawberries give these simple French meringues a delicate yet distinctive flavour, perfect for a stylish afternoon tea.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Dessert spoon
- Measuring spoon
- Offset spatula
- Piping bag
- Star piping nozzle
- Serving platter
- Paring knife
- Cutting board
Ingredients
- 3 medium egg whites, at room temperature
- pinch of salt
- ¼ tsp cream of tartar
- 175g caster sugar
- 150ml whipping cream, well chilled
- 1 tbsp icing sugar
- ½ tsp rose extract
- 12 medium strawberries
- sprigs of mint (optional)
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