Moist Cranberry Bread Recipe

Moist Cranberry Bread Recipe

cakesbymk.com

This moist cranberry bread recipe with orange glaze is packed with flavor and strikes the perfect balance between tart cranberries and sweet orange goodness!

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Sifter
  • Loaf pan
  • Cooling rack
  • Grater
  • Parchment paper
  • Oven
  • Mixing bowl
  • Whisk
  • Fork
  • Spatula
  • Spoon
  • Bread knife
  • Chef's knife
  • Toothpick
  • Skewer

Ingredients

  • 1½ cups flour (plain, all purpose )
  • ¼ cup cornstarch
  • 1½ tsp baking powder
  • ½ tsp salt (omit if using salted butter)
  • ½ cup unsalted butter (room temperature)
  • ¼ cup unflavoured vegetable oil (I use canola oil)
  • ¾ cup white granulated sugar
  • 2 tsps orange zest
  • 2 large eggs (room temperature)
  • ¼ cup milk (full fat, room temperature)
  • ⅓ cup fresh orange juice (freshly squeezed)
  • 1 tsp vanilla extract/essence
  • 1¼ cups fresh or frozen cranberries (if using frozen do not thaw)
  • 1 tbsp flour (for coating cranberries)
  • 1 cup powdered sugar (also known as icing/confectioners sugar)
  • 1½ tbsp fresh orange juice (freshly squeezed)
  • 1 tbsp orange zest (optional, for decorating)

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