Moist Cranberry Orange Loaf with Glaze
Moist and buttery loaf with fresh cranberries and orange glaze perfect for holiday brunch or dessert tables
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Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Microplane
- Toothpick
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Oven
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 1/2 teaspoons orange zest
- 2 large eggs
- 3/4 cup half-n-half
- 1 1/2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour, spooned and leveled
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup cranberries, divided
- 1 cup powdered sugar
- 1 tablespoon whole milk
- 1 tablespoon fresh orange juice
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