Double Layer Pumpkin Pie | Anita's Tried & Heart Healthy Recipes
Adapted from Kellogg Company - Crust: - 1 1/2 cups low-fat graham cracker crumbs - 1/4 cup margarine, melted - 3 tbsps granulated sugar - Filling: - 8 ozs
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Cooking tools:
- Pie dish
- Mixing bowl
- Oven
- Cooling rack
- Refrigerator
- Measuring cup
- Measuring spoon
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- Spoon
Ingredients
- 1 1/2 cups low-fat graham cracker crumbs
- 1/4 cup margarine, melted
- 3 tbsps granulated sugar
- 8 ozs fat-free cream cheese, softened
- 2 tbsps fat-free milk
- 1 tbsp granulated sugar
- 2 cups Cool Whip Free, thawed
- 1 cup fat-free milk
- 5 7/8 ozs fat-free vanilla pudding mix
- 3 7/8 ozs pumpkin spice pudding mix
- 3 tsps pumpkin pie spice
- 15 ozs canned pumpkin
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