Nibblous | finnish rye bread
Discover the taste of Finland with Nibblous Finnish Rye Bread. Made with rye and strong white flour, this hearty bread pairs perfectly with beef pot roast.
Ingredients
- 225g rye flour
- 300g strong white flour
- 7g (1 sachet) easy blend yeast or 15g fresh yeast
- 1 tablespoon dark muscovado sugar
- 2 teaspoons salt
- 300ml warm water
- 45g/3tablespoons unsalted butter
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