Nibblous | finnish rye bread
Discover authentic Finnish rye bread using 225g rye flour, 300g white flour, and yeast. Perfect for pairing with beef pot roast.
Ingredients
- 225g rye flour
- 300g strong white flour
- 7g (1 sachet) easy blend yeast or 15g fresh yeast
- 1 tablespoon dark muscovado sugar
- 2 teaspoons salt
- 300ml warm water
- 45g/3tablespoons unsalted butter
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