Roasted Tomato and Shallot Salad with Basil Granita
The classic combination of tomato and basil are the hero ingredients of this delightful entrée. The gently caramelised roasted tomatoes and shallots are topped with a vibrant basil granita for the...
Ingredients
- 1 large bunch basil
- 1 Lebanese cucumber, peeled and chopped
- 1 tsp lemon juice
- Pinch of salt
- For the Caramelised Tomato Sauce
- ½ cup olive oil
- 200g cherry tomatoes
- For the Roasted Tomatoes and Shallots
- 400g cherry tomatoes, halved
- 6 shallots, halved
- 3 tsp olive oil
- Salt
- Freshly ground black pepper
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