Beef Burritos
The secret to these delicious burritos is in using the right cut of beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spoon
Ingredients
- 2 tbsp. vegetable oil
- 1 yellow onion, peeled and diced
- 1 lb. tri-tip, trimmed and cut into 1⁄2" dice
- 2 fresh jalapeños, seeded and chopped
- 2 tomatoes, diced
- 1 clove garlic, peeled and minced
- 2 cubes beef bouillon
- Salt
- freshly ground black pepper
- Flour/ Tortillas
