Creole 'Court-Bouillon' Recipe - Traditional Dish from Creole Cuisine
This flavorful and satisfying meal is made with onion, tomatoes, thyme, garlic, and other simple ingredients. Perfect for seafood lovers, this American classic is sure to please any crowd. Enjoy a...
Ingredients
- 21.6 oz (612 g) to 28.8 oz of fish
- 1 onion , sliced
- 2 tomatoes , peeled
- 3 tsp of oil
- thyme
- 0.25 liter of water
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