Dad's Stir-Fried Carrots: The Chinese Restaurant Way

Ingredients

• 8 oz carrot
• 1 oz dried cloud ear fungus
• 3 oz snow pea
• 4 oz seafood mushroom
• 3 oz king oyster mushroom
• 5 oz celery
• 1/2 oz ginger
• 1/2 oz garlic
• 4 cups water
• 2 tablespoons oil
• 1 teaspoon cooking wine
• 1 teaspoon oil
• 1 tablespoon oyster sauce
• 2 teaspoons light soy sauce
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons water
• 2 teaspoons potato starch