Karelian stew with lightly smoked potatoes - Mustang Grill

Karelian stew with lightly smoked potatoes - Mustang Grill

mustang-grill.com

Explore Mustang Grill's gas grills for cooking delicious Karelian stew with lightly smoked potatoes. Perfect for outdoor entertaining!

View Original

Share this recipe:

Ingredients

  • approx. 1 kg diced pork and beef (e.g. shoulder, neck or leg)
  • 2 carrots
  • 2 onions
  • 1–2 tsp salt
  • 5–8 whole allspice berries
  • 3–5 bay leaves
  • 2 cloves of garlic (optional)
  • approx. 1.5 l beef stock (or water)
  • 50 g butter

More Like This