Karelian stew with lightly smoked potatoes - Mustang Grill
Explore Mustang Grill's gas grills for cooking delicious Karelian stew with lightly smoked potatoes. Perfect for outdoor entertaining!
Ingredients
- approx. 1 kg diced pork and beef (e.g. shoulder, neck or leg)
- 2 carrots
- 2 onions
- 1–2 tsp salt
- 5–8 whole allspice berries
- 3–5 bay leaves
- 2 cloves of garlic (optional)
- approx. 1.5 l beef stock (or water)
- 50 g butter
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