Karelian Hot Pot Recipe – Finland’s Beloved Traditional Stew | PEKIS Recipes
Karelian Hot Pot (Karjalanpaisti) serves 4 portions, with a 20-minute preparation, 150-minute cook time, and a 170-minute total. Combining beef, pork, onions…
Ingredients
- Beef (stewing cuts) 500 g (1.1 pounds)
- Pork (shoulder or neck) 500 g (1.1 pounds)
- Onions 200 g (2 medium)
- Carrots 200 g (2 medium)
- Garlic 2 cloves
- Bay leaves 2
- Whole black peppercorns 6 g (1 tsp)
- Salt 12 g (2 tsp)
- Water 1 L (4 cups)
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