Karelian Hot Pot Recipe – Finland’s Beloved Traditional Stew | PEKIS Recipes

Karelian Hot Pot Recipe – Finland’s Beloved Traditional Stew | PEKIS Recipes

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Karelian Hot Pot (Karjalanpaisti) serves 4 portions, with a 20-minute preparation, 150-minute cook time, and a 170-minute total. Combining beef, pork, onions…

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Ingredients

  • Beef (stewing cuts) 500 g (1.1 pounds)
  • Pork (shoulder or neck) 500 g (1.1 pounds)
  • Onions 200 g (2 medium)
  • Carrots 200 g (2 medium)
  • Garlic 2 cloves
  • Bay leaves 2
  • Whole black peppercorns 6 g (1 tsp)
  • Salt 12 g (2 tsp)
  • Water 1 L (4 cups)

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