Coleslaw Salad – Baccarat Recipes
Fresh coleslaw made easy with a food processor! Shredded cabbage and sliced carrots tossed in a tangy mayo dressing. Perfect for 6 servings in just 17 minutes.
Ingredients
- 1/4 green cabbage (approx. 700g)
- 1 large carrot
- 1.5 tsp (7g) caster sugar
- 1.5 tsp (7g) sea salt
- 2 tbsp fresh parsley, chopped
- 2 tbsp (40g) mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp dijon mustard
- 1 tsp (5g) caster sugar
- 1/4 tsp celery seed
- 1/4 tsp cracked pepper
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