Fermented Green Salsa - Bloomcooking

Ingredients

• 60 g 4 Jalapeno Peppers, roughly chopped
• 120 g 4 Tomatillos, quartered
• 50 g ¼ White Onion, roughly chopped
• 15 g 4 Garlic Cloves, peeled
• 150 g Water
• 8 g Kosher Salt
• ¼ cup Fresh Cilantro, to add after fermentation (optional)
• Juice of 1 Lime, to add after fermentation