Green salsa | Recipe | Kitchen Stories
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Keywords
- puréeing
- vegetarian
- vegan
- spicy
- barbecue
- main
- mexican
- gluten free
- crowd pleaser
- street food
- pescetarian
- alcohol free
- spanish and portuguese
- sauces and dips
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Ingredients
- 1 1/2 lbs jalapeños
- 3 1/4 cups water
- 2 cups onions
- 1/3 cup vegetable oil
- 3 tbsp salt
- 4 cloves garlic
- 2 tsp lemons
- 1 tsp pepper
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