Sarah's Chicken Pot Pie Recipe
This is an easy semi-homemade healthy chicken pot pie that your family is sure to love.
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Cooking tools:
- Pastry brush
- Pie dish
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 10 1/2 ounces low-fat cream of chicken soup (Campbells 98% fat free)
- 1/3 cup low-fat milk
- 2 tablespoons honey
- 1 (16 ounce) bag frozen vegetables
- 1 pie crust
- 1 -2 cups cooked chicken (I like to use rotisserie chicken)
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