CHICKEN CURRY 2
| Chicken dish 6 Tbsp. butter or margarine 1/2 c. chopped onion 6 Tbsp. flour 4 tsp. curry powder (or more to taste) 1 1/2 tsp. salt 1/2 tsp.
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Cooking tools:
- Meat tenderizer
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 6 Tbsp. butter or margarine
- 1/2 c. chopped onion
- 6 Tbsp. flour
- 4 tsp. curry powder (or more to taste)
- 1 1/2 tsp. salt
- 1/2 tsp. ground ginger
- 1 1/2 tsp. sugar
- 2 c. chicken broth (or stock)
- 2 c. milk
- 4 c. shredded or cubed cooked chicken
- 1 tsp. lemon juice
- 6-8 c. cooked white rice (Karen uses jasmine rice)
- chicken breasts
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