Pumpkin Spice Iced Biscuits

Ingredients

• For the Biscuits
• 100g Ivy’s Reserve Salted Butter, Softened
• 100g Caster Sugar
• 1 Free-Range Egg, Medium
• 1 tsp Vanilla Extract
• 275g Plain Flour
• 2 tsp Pumpkin Spice Mix
• For the Pumpkin Spice Mix
• 2 tbsp Ground Cinnamon
• 2 tsp Ground Ginger
• 2 tsp Nutmeg
• 1 tsp All Spice
• 1 tsp Cloves
• To Decorate
• 250g Icing Sugar, sifted
• Cold Water
• Food Colouring
• You will need
• Pumpkin-shaped cookie cutters
• Icing piping bags
• Food colouring gel