Olive Oil Donuts | Bertolli Olive Oil
Prepare olive oil donuts in 9 hours. This medium-difficulty recipe offers delicious and fluffy donuts with a unique twist of olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- 500ml full cream milk, warmed
- 300ml thickened cream
- 125g sour cream
- 100ml Bertolli Light in Taste Olive Oil, plus extra to oil the bowl and to fry
- 6 eggs, lightly whisked
- Grated zest of 1 lemon
- 1.5kg bread flour
- 275g caster sugar
- 1/2 tsp salt
- 1 tbsp instant dried yeast
- 2 cups caster sugar mixed with 1 tbsp ground cinnamon, to dust
More Like This
Ricotta Doughnuts | Bertolli Olive Oil
bertollioliveoil.com.au
Olive Oil Doughnuts -
lifewaykefir.com
Extra Virgin Olive Oil Banana Bread | Bertolli Olive Oil
bertollioliveoil.com.au
Olive Oil Salted Truffles | Bertolli Olive Oil
bertollioliveoil.com.au
Extra Virgin Olive Oil Nut Brittle | Bertolli Olive Oil
bertollioliveoil.com.au
Boston Olive Oil Donuts - Olive Oils from Spain
oliveoilsfromspain.org
Extra Virgin Olive Oil Gingerbreads | Bertolli Olive Oil
bertollioliveoil.com.au
Donuts | FLVR
fl-vr.com