Olive Oil Salted Truffles
Savour the rich flavour of olive oil salted truffles with this easy recipe. Ready in just over 3 minutes, these truffles make a luxurious treat.
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Cooking tools:
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 90ml coconut cream
- 300g dark chocolate, finely chopped
- 2 tbsp Bertolli Light in Taste Olive Oil
- Sea salt flakes
- Cocoa powder, to dust
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