Secret Ramen | Cooking Professionally

Ingredients

• ***For the sauce:***
• 4 cups water, divided
• 5 dried guajillo chiles, stems and seeds removed
• 2 dried ancho chiles, stems and seeds removed
• 2 cloves garlic
• 1 teaspoon oregano
• 1 teaspoon dried thyme
• 2 cloves
• 1/4 cinnamon stick
• 1 tablespoon beef bouillon
• 2 bay leaves
• ***For the ramen:***
• 2 tablespoons olive oil
• 1 (2-pound) beef chuck roast
• salt, to taste
• black pepper, to taste
• 6 (3.7-ounce) containers Tapatío® ramen, seasoning packets reserved
• ***Optional, for topping:***
• lime juice, to taste
• onions, to taste, diced
• cilantro, to taste, chopped
• radishes, to taste, sliced