Tzatziki Chicken for sandwiches and salads | RICARDO

Ingredients

• 1 1/2 cups (375 ml) plain 10% yogurt
• 2 cloves garlic, finely chopped
• The juice of 1/2 lemon
• Salt and pepper
• 1 teaspoon (5 ml) chopped fresh dill (optional)
• 3 skinless and boneless chicken breast halves
• 2 tablespoons (30 ml) olive oil
• 4 cups (1 litre) shredded romaine lettuce (about 1 head)
• 1 English cucumber, seeded and cut into 2.5-inch (6-cm) long strips
• 3 pita bread rounds