Lemongrass Beef Banh Mi With Qukes® | Perfection Fresh Australia.

Ingredients

• 2 tsp vegetable oil
• 4 Vietnamese rolls
• 50g pate (optional)
• ½ cup (150g) sriracha mayonnaise
• 2 green shallots (cut into 5cm lengths)
• Coriander sprigs and Vietnamese mint (to serve)
• 1 long chilli (thinly sliced, optional)
• ½ cup (125ml) rice wine vinegar
• 1 tbs (20ml) fish sauce
• 2 tbs caster sugar
• 4 Qukes® baby cucumbers (quartered lengthways)
• 1 small daikon (peeled, julienne, optional)
• 1 large carrot (shredded)
• 2 tsp (10ml) soy sauce
• 1 tbs lemongrass paste
• 1 tbs grated palm sugar
• 400g beef porterhouse or rump steak (trimmed & thinly sliced)