Polenta and Parmesan Schnitzel | IGA Recipes

Name: Polenta and Parmesan Schnitzel | IGA Recipes
Ingredients: 4 chicken breasts; 100 g polenta; 50 g breadcrumbs; 50 g parmesan, grated; 2 eggs, whisked; 1/3 cup flour; 2 tsp garlic powder; 1 tsp salt; 1 tbsp parsley, chopped; lemon wedges, to serve; For a gluten free option you can swap the breadcrumbs with almond meal and the flour with rice or potato flour. This would also work with pork or veal fillet.

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Ready in 30 minutes, a perfect midweek dinner for the whole family. The combination of polenta and parmesan give this a tasty crunchy crumb....

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Ingredients

4 chicken breasts
100 g polenta
50 g breadcrumbs
50 g parmesan, grated
2 eggs, whisked
1/3 cup flour
2 tsp garlic powder
1 tsp salt
1 tbsp parsley, chopped
lemon wedges, to serve
For a gluten free option you can swap the breadcrumbs with almond meal and the flour with rice or potato flour. This would also work with pork or veal fillet.