Parmesan and polenta schnitzel on sweetcorn purée – Food & Home Magazine

Parmesan and polenta schnitzel on sweetcorn purée – Food & Home Magazine

www.foodandhome.co.za

Crispy parmesan and polenta schnitzel served with a silky sweetcorn purée – a quick, flavour-packed dinner ready in just 30 minutes.

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Ingredients

  • 6 large chicken breast fillets
  • 250ml (1 cup) dried breadcrumbs
  • 15ml (1 tbsp) mixed dried herbs
  • 125ml (½ cup) fine polenta
  • 60ml (¼ cup) Parmesan, grated
  • 60g (½ cup) seasoned cake flour
  • 2 large eggs, beaten
  • oil for shallow frying
  • <h3>SWEETCORN PURÉE</h3>
  • 15ml (1 tbsp) oil
  • 1 garlic clove, crushed
  • 2 large sweetcorn, steamed and cut off the cob
  • 125ml (½ cup) fresh cream
  • salt and freshly ground black pepper, to taste

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