No-Bake Vegan Banoffee Cheesecake with Caramel - Recipes by Clare
Enjoy a delicious no-bake vegan banoffee cheesecake featuring a buttery biscuit base, creamy banana filling, and gooey caramel topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 200g plain biscuits (use gluten-free biscuits if required)
- 100g dairy-free butter or margarine
- 140g cashew nuts (pre-soaked in warm water overnight)
- 340g dairy-free cream cheese
- 50g coconut cream
- 80g icing sugar
- 1 medium-sized banana
- Vegan caramel sauce (store-bought or homemade)
- Fresh banana slices
- 80ml dairy-free whipping cream
- Vegan caramel sauce
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