No-bake banoffee slice (gluten-free and dairy-free)

Name: No-bake banoffee slice (gluten-free and dairy-free)
Total time: 45 min
Ingredients: Base; 1 cup nuts and seeds – Nici used almonds, hazelnuts, pumpkin seeds and sunflower seeds; 1/4 cup coconut oil, melted; 1 tablespoon honey; 1/2 cup dates, soaked, drained and pulped; Topping; 1/3 cup coconut milk; 2 heaped tbsp honey; 1 cup cashew nuts, soaked for at least 1 hour in warm water; 1/3 cup coconut oil, melted; 3 tablespoons coconut cream; 1 teaspoon vanilla extract; 100 grams dark chocolate (minimum 60% cocoa solids), chopped; 1/2 cup dried banana chips, chopped

www.nzwomansweeklyfood.co.nz

The mash-up of caramel, chocolate and banana in this banoffee slice recipe is simply irresistible! It's also free of gluten and dairy.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

Base
1 cup nuts and seeds – Nici used almonds, hazelnuts, pumpkin seeds and sunflower seeds
1/4 cup coconut oil, melted
1 tablespoon honey
1/2 cup dates, soaked, drained and pulped
Topping
1/3 cup coconut milk
2 heaped tbsp honey
1 cup cashew nuts, soaked for at least 1 hour in warm water
1/3 cup coconut oil, melted
3 tablespoons coconut cream
1 teaspoon vanilla extract
100 grams dark chocolate (minimum 60% cocoa solids), chopped
1/2 cup dried banana chips, chopped