Oyster Mushroom Skewers

Ingredients

• 1 tsp cloves, ground
• ½ tsp nutmeg
• 1 tsp curry powder
• 1 tsp paprika
• 1 red onion
• 1 red pepper
• 1/2 scotch bonnet, seeds removed
• 1 thumb ginger
• 4 cloves garlic
• 1 tbsp vegetable oil
• 1 Knorr Vegetable Stock Cube
• 500g oyster mushrooms
• 2 x 400g butter beans
• 3 tbsp plant milk
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1 small shallot, finely chopped
• 1 garlic clove
• 60g coriander, chopped
• 30g parsley, chopped
• 3 tbsp extra virgin olive oil
• 1 1/2 tbsp red wine vinegar
• 1 red chilli, finely sliced