Oyster Mushroom Curry Salad Sandwich | Pick Up Limes
We love to make and enjoy curries, and for this recipe, we created a spreadable curry that you can enjoy in a sandwich! The recipe was inspired by a Dutch sprea
Ingredients
- 1 tsp olive oil
- 1 garlic clove
- ½ medium shallot
- 5.996 oz oyster mushrooms
- ⅛ tsp salt
- ½ tsp ground cumin
- ½ tsp ground coriander
- ¼ tsp ground ginger
- ⅛ tsp ground black pepper
- ½ cup canned pineapple chunks
- 2 Tbsp vegan mayonnaise
- 2 Tbsp unsweetened soy yogurt
- 1 tsp curry powder
- 1 tsp Dijon mustard
- 4 slice whole wheat bread
- 2 romaine lettuce leaf
- 1 medium tomato
- 1 stalk green onion
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