African Salad Recipe: A Taste of Central African Republic Cuisine
Discover the flavors of Central Africa with this delicious African Salad recipe, featuring fresh mushrooms, hearts of palm, and artichoke hearts tossed in a tangy dressing.
Ingredients
- 250 g fresh champignon mushrooms
- 1 lemon, juice of 2 cloves crushed garlic
- 0.5 tsp salt
- 1 (450 g) can hearts of palm
- 1 (450 g) can artichoke hearts
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