Artichoke salad
Fresh artichoke salad with mixed greens and cherry tomatoes, tossed in a simple olive oil and balsamic dressing—perfect for any dinner table.Quick and easy!
Ingredients
- 100 gram mixed salad leaves
- 1 punnet cherry tomatoes
- 400 gram can artichoke hearts, drained and quartered
- Dressing
- 2 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
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