Grilled Peach Salad – Garden & Gun

Ingredients

• 8 ripe peaches
• 1 lemon
• 1 bunch basil
• 1 pinch red pepper flakes
• 8 shishito peppers
• 1 cup goat cheese
• 2-4 tbsp. heavy cream
• ½ cup Pecan Granola (recipe follows)
• ¼ lb. Tasso ham, sliced thin
• 1 cup oats
• 1 cup sunflower seeds
• ½ cup sesame seeds
• 2 cups pecan pieces
• 1 tbsp. chili powder
• 1 tsp. paprika
• 1/8 tsp. cayenne
• 1½ tsp. kosher salt
• 1 egg white
• ⅓ cup canola oil
• 2 tbsp. sorghum syrup or honey